insurance | June 2, 2022 Two years of the pandemic have not only strained the healthcare system and claimed many lives, but the crisis has also made people around the world very insecure and eat away at their psyches. As

Watch the video: Melting sidewalks, closed schools – India is suffering from a prolonged heat wave. STORY: Melting sidewalks, closed schools, health warnings and fires – India is currently in the grip of an extreme heat wave. That it can

Pav Bhaji is an aromatic spicy vegetable porridge popular as street food in India. With a little time and the right ingredients, you can make it at home too. Pav Bhaji is a vegetarian street food made from different types

© Getty Images/LiliGraphie Ripe figs are in season in late summer and fall, when they are particularly aromatic. Fig chutney: shopping list For two servings of chutney, you will need: 300 g fresh ripe figs 3 shallots 1 clove of

Temperatures of almost 50 degrees Heatwave in India: Birds are falling from the sky As temperatures in India soar to nearly 50 degrees, many water sources are drying up. Because of this, the birds become dehydrated and fall from the

India and Pakistan in particular have been moaning under an unprecedented heat wave since early March. Climate change has made these extreme temperatures about 30 times more likely, climate researchers now believewho have come together in the “World Weather Attribution”

Voerde/Dinslaken. Javed Malik opens the “Indian Punjabi” in Voerde-Möllen with his brother. Why some Dinslakeners are particularly looking forward to it. Jo Lbspifne voe Cmbvnboo tufifo Kbwfe voe Btjg Nbmjl jo jisfn lýogujhfo Sftubvsbou/ Jisf Lpditdiýs{fo ibcfo tjf hfhfo Bscfjutlmbnpuufo

After heavy rains and floods, millions of people in parts of Bangladesh and India have been cut off from the outside world. At least 57 people have died from the bodies of water, authorities in both countries announced on Saturday.

the The Algarve is simply stunning. A vibrant culture, the most beautiful beaches in the world 😊 and delicious cuisine. And not to mention the great people who make this area perfect. Our “People of the Algarve” interview series portrays