If for some people the month of August is synonymous with holidays, for others it is synonymous with roasted corn. This is what inspired our poll question this week.
If in the past, corn on the grill was a chore done in late summer in the villages to avoid wasting the harvest and prepare corn to be stored all year round, today it is just an excuse to get together with family and friends and celebrate.
Boiled in water, grilled on a BBQ, cooked in the microwave, with plain or flavored butter, with salt or other seasonings, in short, in Quebec, we love our corn.
For several weeks now, many Internet users have been wondering where is the best corn in Vaudreuil-Soulanges and this is what inspired this week’s question.
Where is the best corn in the region? Following are the voting results:
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