If you already know Mayfair Park, just cross the Seine to find Berkeley Park. A stone’s throw from the Pont de l’Alma, you can enjoy sumptuous and elegant cuisine, made exclusively from the freshest produce. Noman Nawaz, also on piano at Mayfair Garden, plays with spices and textures through fusion cuisine that mixes flavors from India and France, such as biryani with morel in which the chef infuses truffles.
In a cozy atmosphere, inspired by London clubs, with wood, leather chairs and black marble tables, you can sample grilled meats cooked in the tandoor oven.
Among the great Indian classics, such as samosas, butter chicken massasa, naan, stands out the house signature dish: the crusty biryani which comes in chicken shank or lamb versions. Careful sauces and exquisite cutlery highlight the chicken korma, curried lamb shank, scallops with coconut curry. There are also several vegetarian proposals flavored with spices, such as tacos made from chickpeas, curry masala with paneer cheese (Indian cheese), lentil curry or chickpea masala sautéed with garlic and ginger served with the traditional mango lassi.
Berkeley Park
6 Bosquet street, Paris VII
- Tuesday to Sunday, 12pm to 2pm and 7pm to 10:30pm.
- Closed on Mondays
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