Review: Hiatus, Clarion Collection – Qutab Hotel, New Delhi

Every person has a different reason for wanting to try out a new restaurant. Some people go for the love of food, some just to be seen, where as I have a fascination with wanting to go for the ambience and to have an interesting experience hence food usually ends up taking a back seat for me. Fortunately with Hiatus I did not have to worry in either regard, for the ambience, décor and food surpassed all expectations.

Hiatus,Clarion Collection, www.stylecity.in

Hiatus,Clarion Collection, www.stylecity.in

The restaurant has been divided into different areas, each boasting of a different experience and different cuisine. Starting from the H-Bar an urban bar which serves an innovative range of cocktails along with the most high end range of international spirits. I was given my fix of alcohol delight with a CLOVE TINI-A fusion version of cocktail enhanced with special in house clove syrup merged with fresh orange juice and ANISE TINI- An out of the mind love of “THE HIATUS” blended with anise and mango and Basil flavour.

Hiatus,Clarion Collection, www.stylecity.in

Hiatus,Clarion Collection, www.stylecity.in

The other areas in the restaurant are THE PATIO, the open-air patio, which is a nice intimate area where you can sit during the winter evenings and enjoy a lovely barbeque, or also come during the day for a nice brunch. Or you can DINE IN CELLAR- Where you get a tailor made menu as well as a selection of wine. And finally a special area for Chefs guests which is where I was invited the CHEF & YOU – a unique fine dining experience in the kitchen that is personalized to suit the palate of each diner that visits the venue.

Hiatus,Clarion Collection, www.stylecity.in

We began our gastronomic journey with the Amuse Bouche and then moved on to the salad, Roasted Beetroot Stack with Feta Cream- Slow Oven cooked beetroot Carpaccio stack filled with feta & oregano cream, I did not even know you could have something like a Beetroot Carpaccio let alone that it would taste so good. Tomato & Jasmine Tea soup was the next thing on the menu, it’s a balanced mix flavor of tomato soup, and jasmine tea topped up with Black truffle oil served with Garlic Crostini. Chef Special Mezze platter which includes Sundried tomato and Basil Hummus, Eggplant Salsa, Indian Style Tzatziki, Italian Salad, Greek infused Falafel served with sumac dusted Kulcha, again this dish was an amazing fusion of Mediterranean and Indian style, without it seeming forced. Air bread with Indian Style Mini Cottage Cheese Steak is something I would recommend to all vegetarians, modern technique of cooking used for making air bread filled with Cheese fondue and topped with pickle marinated mini cottage cheese steak with tomato caviar & olive dust. Spanish Style Chicken Tikka, Paprika Infused succulent chicken chunks cooked on grill and Served with Mango Salsa, blinis, basil chutney was the first non-veg dish served, so lets just say I absolutely devoured the dish and the mango salsa was the best form of Mango I have eaten in a whileOrange and Kafir lime Sorbet- the in house sorbet worked as a palate freshener between the courses. Wild Mushroom Ragout with Fettuccini Black Fungus, Porcini, Oyster cooked in tomato cream sauce in an Italian style and served with fettuccini. Calabrese Penne Chorizo, black olives, sundried tomato, parmesan oil in a tomato sauce and tossed with penne Mains Spinach & chickpea Dumplings with Pine nut & Fresh Rose Petal Gravy Served with Exotic Mushroom & gruyere Kulcha. Bacon Wrapped chicken with paprika infused Makhani gravy was another fusion dish where the Makhni gravy added just the right amount of excitement to the palate. Honey Glazed Indian Vegetables served with Saffron and mix Vegetable Pilaf was the last of the mains, by now I had reached a point where I had to forcibly stop eating cause my stomach had begun to rebel while my mouth was still salivating. Finally we ended the meal with the desserts: Italian Classic Tiramisu. Chocolate Spoon, Rum and Coffee Caviars. Chef Special Napoleon. Chocolate hazelnut napoleon with cardamom sorbet.

Cocktail, Hiatus,Clarion Collection, www.stylecity.in Tomato jasmine tea soup, Hiatus, www.stylecity.in

All in all it was one of the finest Fine Dining experiences I have had in a long time. So if you are looking to go for an intimate meal this Valentines day or have a nice outdoor Party this Spring, you know where you should go.

Address: Clarion Collection – Qutab Hotel
Shaheed Jeet Singh Marg, New Delhi
Phone:  Tel: +91 41078789
Price: Meal for two Rs 2,500  (plus taxes) minus alcohol

Review: Fio Cookhouse and Bar

A pebbled patio with a stylish alfresco dining, surrounded by frangipanis to serenade you, sounds like a lovely spot in a farmhouse hidden away from the main city, right? So if I told you this was the exact look and feel of Fio-Cookhouse & Bar under a metro station in one of the most crowded areas of the city, you will think I am joking. Fortunately I am not, and the new Fio Cookhouse & bar is a sanctuary right in the middle of the city with a stunning alfresco dining area which paves way for an interior that is cheerful and café-like during the day and transforms into a moody and soulful space at night.

Fio Cookhouse & Bar, www.stylecity.in

Fio Cookhouse & Bar, www.stylecity.in

A labour of love and faith, Fio Cookhouse & Bar is a lovechild of Vineet Wadhwa. In fact Fio at Garden of 5 senses was one of the first reviews on StyleCity. Fio is like an urbane getaway that offers a sensory treat to diners. The place is seamlessly divided into two sections- a lounge and bar area that is moody, sedate and intriguing and a restaurant section that is relaxed and cheerful. Both the sections are cleverly wrapped by a wall-to-wall library that gently transforms from a liquor cabinetry to a culinary library and eventually into a food cabinetry. The cocktails I tried were extremely unique and pleasant like the  Bellini Martini (yes, its a wine based Martini) and Its me at 18. While my friends Mocktails- Hot wired and Apple Jack (told you, interesting names!) were refreshing and excellent!

Fio Cookhouse & Bar, www.stylecity.in

An eclectic duet of European fare along with contemporary Indian dishes makes the menu a diverse selection of culinary delights. Cooked with the freshest ingredients and kitchen herbs, every meal is an affair to remember! Every dish we tried as per the chefs recommendation was delish! Be it the Cookhouse salad, which was really fresh or the extremely tantalizing Spitfire grilled chicken. We then moved on to the Main course which was Olive crusted Rawas for me (my sea-food obsession) and Butter beans, mushroom, spinach roesti for my friend. Not only were the dishes excellent they were very decent portions, so much so we had to skip dessert and need to go back to try them out! In terms of the food and the ambience I don’t think I have been to a nicer place recently. If you happen to be around Nehru Place, especially when the weather is still lovely, I would totally recommend you stop by at Fio- Cookhouse & bar, Order your favourite cuppa, sit by the large glass windows or just catch up with family and friends over a more elaborate supper, you wont be disappointed.

Address: Epicuria Mall, Nehru Place, New Delhi, India- 110019
Contact no: +911126281026 +919899228666
Meal for 2: Rs. 2,500.00
Hours of operation: 11 am – 1am

Review: Boveda, Andheri, Mumbai

Gaurav Shekdar

A drive through the by lanes of Andheri west had us at BOVEDA the latest eatery on this side of town. A warm staff greeted us as we entered a rather spacious restaurant and bar. Spread Across 2,200 sq feet with a seating capacity of about 120 people, Bóveda is a Spanish word translated as vault. The interiors, conceptualized and managed by Sandeep Parwal & his team of MAX Solution is inspired from the design concept “Listen to the heart”. With classic yet contemporary interiors, wooden structure with suspended retro bulbs, exposed brick walls, plush lounge area, Bóveda has the ideal setting for a memorable night out.  Not restricting your night within the constraints of walls, it jazzes up your dine out with an open air area where you can revel in the crisp evening air. The colour almost instantly catches your eyes with a classy blend of greys and browns.

Boveda, Mumbai, www.stylecity.in

Boveda, Mumbai, www.stylecity.in

The crowds hadn’t gathered as we were unusually early for a Friday night. But once we got onto the drinks menu we realized why this place was different from the others. The range was vast and it’s cocktails section made a special mark. With refreshing and innovative blends on the cards we went for 3 different cocktails and all were more than up to the mark with the watermelon burst being the icing on the cake. A munch or two always goes down well with drinks and we decided to pick a prawn and a mushroom starter. Both were delectable and great on the taste buds. Once in the mouth they had a burst of flavours that were both new and interesting. A mini pepperoni pizza that followed was a perfect choice along with the Patatas Bravas. The sign off was a chocolate mini pastry which was gooey, nutty and yes, very chocolaty.The staff was attentive and pleasant. Most importantly, they knew their dishes and drinks well and made the correct suggestions.The overall food and drink experience was rather rewarding. The pricing was just right and the variety and quality meant that this place would have me coming here again for a bite and a gulp.

Address: G 04, Morya Landmark 1, Off New Link Road, Andheri west
Tel: +919820704963, 022-67080858/59

Luxe and Stylish: Dhaba by Claridges, DLF Place, Saket

Dhaba by Claridges was established 29 years ago, now the Hotel is set to recreate the same magic again; The Dhaba by Claridges has been unveiled in DLF Place, Saket to cater to youngsters who prefer to hang out at more casual haunts with great food at good prices. I remember spending a lot of my childhood Birthdays at the original, so I was very keen to see the new Dhaba with a twist. Keeping the younger audience in mind, Dhaba by Claridges has a modern twist to its décor as well as its menu. The menu, crafted especially by chef Ravi Saxena, is based on fresh ingredients rustled up with rudimentary spices found along the bustling highways in North India.

Dhaba by Claridges , www.stylecity.in

Dhaba by Claridges, www.stylecity.in

There is also a contemporary, kitch look to the décor of the Dhaba by Claridges in Saket. The truck has expanded to accommodate a private dining experience, and truck art adorns the walls. The Nalka chandelier, Gramophone, Canister Basin, Nimbu-Mirchi lights, are all reminiscent of a roadside dhaba. But these elements have been modernised to infuse a chic and fun element!

Dhaba by Claridges, www.stylecity.in

The menu is divided into three parts, tawa, tandoor and patila and includes typical rustic dishes like Kanastari Baingan (Baingan ka Bharta served in a copper canister), Dhaba Chilli Chicken, Golgappe ki Chaat,Vada PavKeema Pav, Pav Bhaji etc.  The beverage menu comprises favourites like Kulhar LassiAam Panna, Jal Jeera and Mango/Ruhani Lassi. The entire pleasure of dining at the Dhaba by Claridges is complete only with signature desserts like Bailey’s Kulfi, Pista Kulfi and sugar-free ice-creams. The meal is rounded off with Desi Paan made by the famous Panditji, whose shop outside The Claridges Hotel is as iconic as the hotel itself.

Dhaba by Claridges, www.stylecity.in

Dhaba by Claridges, www.stylecity.in

As a part of The Claridges foundation which is a Non Profit Orgnisation for the Hotel CSR Initiatives, The Claridges Skills & Employment Programme has been implemented at this restaurant also. Under this programme, the candidates from the unprivileged sections of the community in collaboration with the NGO Prayas are trained and employed in one of The Claridges Hotels. The Dhaba by Claridges at Saket blends the trademark rustic charm of the original Dhaba with a contemporary, more casual culinary ambience. The new restaurant is a perfect marriage of the style, delectable flavours and earthy appeal of the signature restaurant with a more urban feel.

Review: Trolleys, Khan Market, New Delhi

With the increase in the eateries in New Delhi it is getting tougher for them to do something different and survive through the thick competition. The newly opened Trolleys, however, manages to make a charming effort. Tucked away in the by lanes of Delhi’s classy and affluent Khan Market, Trolleys comprises of an impressive a-la-carte with different cuisines and the restaurant justifies its name by offering daily specials on trolleys that will find their way to your table.

Trolleys, Khan Market, New Delhi, www.stylecity.in

The inviting couches, pastel colours, quirky furniture, mirrors on the ceiling and tamed ruggedness of the bricked walls add to the dramatic ambiance of the space; a rare sight for restaurants these days.The blue, yellow, sea green hues on the walls lend a fun element to the environment while the rich velvet eccentric upholstery flirts with your mood. The first floor is reserved for those looking to enjoy a fabulous sit down dinner with friends and family over a delicious spread. This also leads to a lovely terrace where you can sit for brunch during this amazing weather or a nice drink in the evening. The second floor is the lounge area where the music is more upbeat and people can get together for after work drinks or a night out for the weekend. The bar menu has a variety of virtuous drinks ranging from classics, signature drinks like the ‘Plum Me in Trolleys’ and effervescent molecular drinks for the adventurous souls. And to spice things up, Trolleys brings you your drink in an eye catching glass cut out of a recycled alcohol bottle from the brand Reciclar, by Benchmarc.

Trolleys, Khan Market, www.stylecity.in

Undoubtedly one of the USPs of Trolleys is having daily specials on trolleys that visit your table is a one of a kind venture. Inspired by old Delhi’s tradition of selling food on carts that travel the lanes through the day as well as an attempt to entertain the hungry pangs of diners while they wait for their food to be served, the trolleys bring you knick knacks to savour. For the lovers of Indian spices, the chef will dish out delicacies like Kache Kele Aur Anjeer Ke Kebab, Amritsari Jheenga, Pathar Ka Kebab, Salmon Tikka and even the lavish Pakistani dish, Nihari Gosht. The fans of European cuisine also have an array of treats to pick from, like  Fresh water prawns with Ginger & Lemon, ‘Parmesan Crusted Chicken Steak, Herb Polenta, Black Pepper Glaze’, ‘Grilled Polenta Steaks, Artichokes, Red Pepper Cream’ and ‘Pesto & Ricotta Tortellini, Sundried Tomato & Olive Coulis’.  With no stone left unturned in attaining that authentic taste, Trolleys also has a pizza oven to serve fresh thin crust pizzas.  And if Arabic food gets you salivating, Trolleys has a delectable spread of Falafel Rolls, Shwarmas, Hummus, Tabbouleh and Kabees Mashkal.

Honestly, for someone who does not eat Indian food in restaurants it was one of the best I had in a long time.So next time you are around Khan Market, do stop by at Trolleys for some amazing food and experience.

Address: 7, First Floor, Middle Lane, Khan Market, New Delhi – 110003
Contact No: +91 7838785925, 011 45840066
Timing: 12 pm – 11:30 pm
Meal for 2:  1400 + Taxes

Review: Cavalli Caffé, DLF Emporio, New Delhi

There are some days when you just want to dress pretty, meet your girl-friend for a drink, bitch about your job/ boss/ significant other and have a delish meal. Most days you deserve an award for not being jailed after assaulting someone for annoying you, but on those odd days when you want to dress pretty and have a great meal, you go to Cavalli Caffé. At least I did, one Tuesday a few weeks back.
CAVALLI CAFFE INTERIOR
The Cavalli Caffè situated next to the Roberto Cavalli boutique, at the ground floor of DLF Emporio located in Vasant Kunj is as stylish and fashionable as anything with the name Cavalli on the door should be.The Caffè experience finds its roots in the historical Cavalli Caffè Giacosa, located in Via Tornabuoni in Florence, an antique shop founded in 1815, which was a meeting place for a refined and noble Florentine clientele, which Roberto Cavalli brought back to life, preserving the elegance of the setting. The one in Delhi has been decorated in true Roberto Cavalli style with elements created personally by Cavalli himself; the Cavalli Caffé is a true reflection of his style, complete with the animal print upholstery and animal print lampshades hung upside down all along the ceiling with prints of Roberto Cavalli with various celebrities covering the wall.
Bar, Cavalli Caffe, www.stylecity.in
Anyone who knows me knows my love for a great tasting drink, especially if it is vodka or wine based, well I was spoilt for choice with, Cavalli red wine, Cavalli Premium Italian Vodka and Grappa all available as drink options. Conceived to stimulate and inspire every moment of the day, the Cavalli Caffè offers an elegant and refined menu and the atmosphere enables its clients to savour different tastes in an intimate and classic setting where the cuisine proposes a wide range of traditional Italian products and flavours. We were lucky to try the new menu which incorporates a few not so Italian flavours as well. Before I begin on the food, a special mention to the styling by Chef Kapil, it literally broke my heart to spoil the presentation. We started with Crema Di Pomodoro which came in a bun and looked gorgeous but tasted just as it should, warm and soothing down the throat. We then moved on to Parma Ham and Melon appetizer and Rucola and Goat Cheese Salad with Pine Nuts and Oranges. The mains were Mellanzane Alla Parmiggiana, Burrata Ravioli in Burnt Butter and Sage Chili Caramel Basa with Wilted Spinach and Wok Tossed Noodles. Again those of you who read the blog regularly know my absolute love for fish, that is the one thing I try on every menu in almost every part of the world and trust me when I say, I wasn’t disappointed one bit. Finally for dessert we had a huge variety to choose from; Red wine Poached Fig and Apricot Crumble, Hot Chocolate Foam with a Rum Granita and Chocolate Marquise, ending with Cavalli chocolates. Available in eleven delicious flavours of Walnut, Peanuts, Dark Gianduja, Coconut and Vanilla, Crunchy Almond Praline, Coffee, Cinnamon, Gianduja, Almonds and Hazelnuts, Mint, Chili Pepper, the chcolates truly exude the Roberto Cavalli experience.
Cavalli Cafe, www.stylecity.in
So the next time you want to dress up pretty, have a great cocktail and some delicious food, or even step out for a cup of coffee with your girlfriend, you know what we recommend and trust me you wont be disappointed.
For reservations:+91 11 46950000

Australian culinary delights; Shangri-La, New Delhi

Australia is on everyone’s lips, literally. Australia is affecting our culinary experience, be it thanks to Masterchef Australia the most watched food show in the world or the fact that a lot of chefs at restaurants and hotels around the world, especially in India originate from Australia. So even though Australia is multi-cultural and you cannot trace something which can be called Australian cuisine, it has added a lot to world cuisine, making it the new and upcoming destination for food lovers. Like London, Australia too is setting trends in what we eat and how we eat it. This August, Shangri-La’s – Eros Hotel, New Delhi, brings you the best in food and culture from Australia, as Chef Matthew McCool, chef de cuisine at the iconic “Altitude”-Restaurant at Shangri-La Hotel, Sydney comes to Delhi. The weeklong Australian food festival opens in the last week of August 2013 and will run across two outlets – Café Uno and 19 Oriental Avenue – between 24 and 31 August 2013 under the expert guidance of Executive Chef Darren Conole.

Shangri-la, new Delhi, 19-Oriental-Avenue

Carrots with walnut snow, olive sand, fennel,wheat, Shangri-la Salmon with horseradish, watercress, pancetta soil, Shangri-la

The food festival started with a wine dinner on 24 August 2013, showcasing the best of wine and food from Australia. Patrons savoured delicacies such as Tasmanian Salmon, Quail, and Riverina Lamb Loin amongst an array of other plated delights paired with fine Australian Wolf Blass wines such as Eagle hawk Cabernet Sauvignon, Eagle hawk Chardonnay, Merlot as well as Rothbury Estate Sauvignon Blanc. Café Uno will feature an extensive and sumptuous Australian buffet for dinner using the fresh and organically grown gourmet produce, meat, cheese, seafood, seasonal fruit and root vegetables for which the region and its food is renowned worldwide. The festival will feature the flavours of Australian food for lunch and dinner at 19 Oriental Avenue until 31 August 2013 and will excite and enliven your palate. Come and celebrate Australian Culinary delights this August at Shangri-La’s – Eros Hotel, New Delhi.
Café Uno – (91 11) 4119 1010
19 Oriental Avenue – (91 11) 4119 1040

Review: He said she said, New Delhi

By Avni Wadhwa
Situated at the very alive and kicking Haus Khas Village , He said she said doesn’t promise more than it can deliver. That is, it is a non-pretentious pub with simple décor and introduces the concept of a ‘Shots and Bar Café’ in this populated market which has tons of different cafes and pubs. This on it’s own wasn’t as exciting to me, but clubbed together with a menu offering food infused with alcohol definitely made me want to venture out and try this place with my friends. It is not high strung; the place has no airs about it. It is a modest ,chill out place. We  were made to wait for about 10 minutes before we finally found ourselves a table inside. The murals are definitely interesting but nothing extraordinary, even the seating is simple with high bar stools.The shots menu though was extremely creative and had an interesting variation of shots to offer. ‘I clove you’, ‘aamsutra’ were a few of the shots we tried from the very elaborate shots menu. The shots were tasty, colourful and pretty reasonable at the same time. They definitely aren’t stingy with the alcohol, that I can guarantee.

He said She said, www.stylecity.in

watermelon shots, he said she said, www.stylecity.in

I was most curious as to how the food would turnout. They say “you eat with your eyes first” . We ordered ‘Mutton khurchan’ to start from the Indian Selection. We waited 15 minutes before the food finally appeared on the table. The mutton was served on top of the naan and was accompanied with mint chutney, kurma and onions on the side, it tasted fine and had a smokiness to it thanks to the rum infusion. It was spicy ,tender and seasoned well though I felt something innovative could definitely be done with the presentation. Next in line we had ‘Aphrodisiac garlic chicken. This one was a sure shot winner on my list ,with the correct amount of garlic and oriental spices it definitely tingled my taste buds. Main course was ‘Chilli fish with sliced garlic’ and ‘Lamb manchurian’. We ordered steamed rice and hot garlic noodles as sides. The fish was pretty much the old “desi” version Chinese we had as kids. The sauce was a garlic ,soy base thickened with corn starch(more like a regular Manchurian sauce). I had expected more from the chilli fish. The spice factor was missing as the name suggests, though the fish was tender. Lamb Manchurian was seasoned well, extremely tender.The food all in all was decent ,portion wise it justified the price. The aphrodisiac garlic chicken definitely is worth a try and is perfect on the palette. Also the service of the staff was worth a mention, they were sweet, friendly and accommodating. This place is definitely worth a visit especially to start you night of partying, and if you happen to love shots that just a bonus.

Address: 31 Hauz Khas Village, (Ground and 1st Floor)
New Delhi, India 110016
Tel: +91 9717888945, +91 9717888940
Price: meal for two costs 1500/- (inclusive of alcohol).

New Launch: Pangaea, New Delhi

Tonight Delhi gets to view and party at the much awaited night club Pangaea opened by The Ault Group in partnership with Spice Global, located at Ashok Hotel which I had a chance to preview a few nights ago. Riding high on the success of Pangaea Singapore, the world’s most profitable club per square foot, Michael Ault has designed and conceptualized his vision for New Delhi on a blank canvas, straying from his traditional theme of an exotic African Safari Tent in the 90 clubs across the globe, he has instead set out to capture the lavish and rich Indian culture in this stylish and ostentatious night club.

Pangaea, New Delhi, www.stylecity.in

Pangaea, New Delhi, www.stylecity.in

An international team of experts from the United States to Australia to Singapore have worked tirelessly in tandem with the local execution teams to ensure the flawless launch of Pangaea New Delhi. Accommodating up to 20 VIP tables, and up to 400 guests, Pangaea New Delhi showcases uniquely designed furniture and custom-made dance-tiers within each banquette, literally fabricated to be danced on. Which means you can dance anywhere, around the tables and on the furniture, I can see a glee of delight from my Delhi friends, who love to dance anywhere, especially on furniture. The lounge is an epitome of a grand salon, with sexy opulence and world-class art collection, which will give our guests a window into the decadence of the Renaissance; from the Art-work to the sculptures and Red light.

Pangaea, New Delhi, www.stylecity.in

Well, if you are going to Pangaea tonight, do write in with your experience, which promises to surpass the current standards of clubbing in New Delhi and redefine high-end partying. From the vibe I have been getting it is focussed on having an exclusive guest list so not everyone can enter, with tables being stated to go as high up as Rs.4,00,000, which includes a personal steward and personalised guards so no one but your friends can be on the table. Other tables are available at much Rs 2.5 lakh and Rs 75,000. While the regular people can come in for Rs.1,500 to stand around the tables or at the Bars. (Yes, two bars, Thank god for that!)

Mumbai served on a Platter

The Imperial Culinary Club is an initiative by The Imperial hotel, New Delhi to share the finer nuances filled with secrets of what makes ‘The Imperial’ cuisine so sought after the world over. A unique and interactive platform to capture the culinary interest of cooking enthusiasts. Each session is full of exciting cuisines made either by the in-house chefs and The Imperial Senior Executive VP & GM- Vijay Wanchoo or a celebrity chef. This time embracing some of his favourite restaurants and eateries and presenting an array of delicious offerings, Michelin Chef Vikas Khanna seized the afternoon at The Imperial Culinary Club with a live cook out of vibrant dishes from Mumbai while launching his book as a tribute to the city of dreams called “Savour Mumbai”.

Michelin star chef Vikas Khanna and Mr. Vijay Wanchoo- Sr. Executive VP and GM The Imperial, www.stylecity.in

Mumbai is a unique juxtaposition of modern and traditional Indian experiences that is captured ecstatically in Vikas Khanna’s book which has an array of delicious food options: Maharastrian, Parsi, Gujarati, Konkani, street food and so much more. In this particular culinary session, Chef Vikas Khanna had even me a self-declared non-cook mesmerised. He is a great orator, reliving stories of his childhood while showcasing how to create some restaurant quality dishes in a simple manner in the comfort of our homes. The carefully selected gourmet options handpicked from distinct cuisines which find their popularity in Mumbai chosen for the live cook out included Kaju Kothambir Vadi from Maharashtra, Khubani Ka Shahi Tukda from Lucknow, Guava and cottage Cheese salad from Allahabad, Kacche kele ki Asharfi from Hyderabad and Chicken Cafreal from Goa.

kacche kele ki asharfi, www.stylecity.in Kaju Kothimbir vadi, www.stylecity.in

So if you are intrigued and cant wait to attend the next Culinary club, whether you are a foodie, a chef or simply for a different experience do try to get on board with the culinary club.
Attendance fee: Rs.2,000
Contact: Ms. Anupama Kumari
The Imperial: Tel: +91 11 23341234 Mob: 9811633395