Home Profile- For the Love of Dogs

Home Profile for The Address- Times of India

There are some who hesitate to adopt a pet citing lack of space. And then there is Rubina Dhankar Qadir Din, who insists that her home in Gurgaon belongs to her 46 dogs while she and her husband share the space with them.

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“Life has a strange way of working out.” Rubina says as we meet at her Barsati (terrace), which has been converted to a Living cum Dining space of their house. “I was married and living in Mumbai with my first husband for 14 years. At that point I was a journalist with NDTV and Times now. After my marriage ended I moved to Delhi with my mother and started working with JJ Vallaya as a brand manager,” she continues while sipping her herbal tea. After a few years she moved back and started an ad production company. During this time she dabbled in Interior Design for friends. Finally in 2012 Rubina moved back to Delhi where she met my current husband Abdul Qadir, a fitness instructor and Dog lover as she discovered. “Soon after we started living together in my condo in Gurgaon we started adopting street dogs. No one wanted these dogs and most had terminal illness’s. We started with 12 dogs who have now slowly gone up to 46,”

In the beginning of 2015 they decided to put the condo on rent and look for a larger house with open spaces for the dogs. She shares, “It was getting expensive to take care of them on just my husband’s income so I tried to figure career prospects too. Meanwhile, I put up images of the condo at various sites looking for people to rent.  People started complimented me on the space and design. Soon they started asking me to design their homes.”

The ground floor of the villa was also styled by her, but as the dogs grew in number the space appeared  more lived in. As a result they decided to focus on a living space at the Barsati. The Barsati has two basic rooms, converted as a living and dining area with the open space offering outdoor seating. The two rooms in fact have been left as raw as possible, with just single brick layers of the walls, tin roofs and aluminium doors.

Despite the almost raw sense of style, the space appears inviting. In her own words, “My style is very rustic chic and that is the style I am comfortable with. A lot of the furniture you see here has been designed by me, I believe in reasonably priced furniture but I’ll splurge on accessories. Fortunately my husband is also very house proud. He loves to gift me gorgeous home accents from different designers and stores. As a result, I have a collection of plates from Good Earth and some accessories from Oma. However, the two pieces which have stayed with me from my first house, is the Nepalese Tara statue and the Limited collection Fab India cabinet,” Perhaps due to the overall sense of bareness, we can’t help but notice the trunks. She confesses, “My husband is a hoarder and since the ground floor is devoted to the dogs, we had to find a creative way to store his t-shirts. To find a suitable storage solution, I sourced traditional trunks and made them work as part of the décor.”

Along with the trunk another very noticeable element is mirrors. There are at least three-four in each room along with posters and frame. For Rubina the use of mirrors came naturally, as she loves them, “I think they add character to a space, so I use them a lot. But most people can’t tell how many there are, as I place them in unique ways, each reflecting something unique, for instance the one in the living space reveals the reflection of the chandelier,” she shares.

When she initially started her business, Rubina would request clients to provide dog food as payment for her services. However she soon realised that people could be quite unfair. Sometimes, she would receive only two bags of dog food as payment for the whole house. “That experience shocked me. So now I have a transparent fee structure for my interior styling services. My business really picked up after eight months of styling homes. In fact, now I am tie-ups with different designers such as Sarita Handa, Elvy and so on.” she explains.

With 46 dogs living at home doesn’t entertaining guests pose a unique challenge, we wonder. She agrees, “We used to be sociable, but now with the dogs we rarely go out and even if people come over we hang out at the Barsati. However, my husband and I are both very content with the direction our lives have taken for both us and our babies,”

 

Review: DIVA Spiced, New Delhi

DIVA is a chain of fine dining restaurants in India. A brainchild of Chef Ritu Dalmia, each restaurant is famous for its own unique style and menu. A new offing from the same team is Diva Spiced. Situated at Meherchand market, it has taken the space of the old Chez Nini, ‘DIVA Spiced’ is an all-day dinning café offering Modern Asian Cuisine. Reflecting Ritu’s signature style of fresh and wholesome ingredients, the café introduces a menu which is a culmination of flavours, spices and innovations from the South East Asian belt. As Staying true to her classic style, a definite splash of European technique and presentation is evident in the cuisine.

DIVA Spiced_Ground_floor

DIVA Spiced is a 70 cover café spread with a ground and first floor seating. Keeping up with the DIVA legacy, Spiced has a warm and a cozy ambiance, but unlike other Asian cuisine venues it has its own take on decor.The interiors of the cafe have been designed by Anita Dalmia with a combination of vintage and contemporary style. The wallpaper is quite quirky with images of Asian women, Asian motifs and sightings while the chairs and furniture have an industrial appeal. Keeping Asian minimalism in mind the look is overall quite subtle with a play of bright colours. The style is very cafe like while the food is Ritu Dalmia’s take on Asian cuisine.

DIVA Spiced_1stFloor

Not for the weak-hearted or for people who do not like experimenting, the menu is a culmination of a lot of innovations, ranging from steamed crystal dumplings to grilled, fried and baked dishes. Some of signature dishes include tapas dishes like Panko Crusted Arancine filled with corn & chili jam, fried Zucchini flower stuffed with Tofu and Feta, Pork belly skewers with spicy yuzu Lemon dressing. For the mains there is a large variety like Goan Prawn Curry simmered in kokum and coconut served with ginger rice, stuffed baby eggplant in a whipped fennel sauce, Miso Marinade Salmon with soba noodles etc. For a sweet ending there are the regular DIVA desserts and a few special ones for Spiced such as a Spiced Mess- Lemon Grass Meringue with mascarpone cream and berry compote and the special black pepper infused chocolate fondant served with basil ice cream!

Address: 79-80, Meharchand Market (Ground & First Floor)
Contact no: 011 49051837
Meal for 2: Rs. 2200/- (without Alcohol)

Review: Tamra, Shangri-La, New Delhi

Tamra, the new all-day dining at the Shangri-la, takes its inspiration from the early ages of culinary evolution when copper (tamra) vessels were key components. I think the concept and the visual appeal of Tamra is fabulous. Tamra brings a high level of creativity to the casual dining scenario with a large variety of food offerings from around the world. It successfully brings old world charm and presents it in a new avatar,as it borrows its decor inspiration from the early trading markets when Indian spices, jute, copper, silk, leather and other items were appreciated at shores all over the world. Even the interactive kitchens are a tribute to the early market place, where Chefs showed off their skills and produced culinary delights to sell to traders and visitors.

Tamra, Shangri-la, www.stylecity.in

Walking into Tamra was quite a pleasant surprise for me as I am not used to seeing Hotel coffee shops go through such creative ideas and style the space. Tamra has a unique five, live kitchen concept, along with an elegant wooden bar next to the entrance. Conceptualized by the renowned Dubai based Stickman Design, the restaurant is a visual depiction of culinary delights from around the world. From the wheat grass lined planter boxes that form the backdrop to the continental station to Copper hanging pots that are displayed over the two infinity tables where mirrored walls provide an exaggerated view,the space gets an overall warm and convivial character

Tamra, Shangri-la, www.stylecity.in

Led by the hotels Executive Chef Martin Bracker, Tamra’s open theatre stations are Asian, Indian and regional, Japanese and Teppanyaki, homemade gelatos and a Dessert Bar, Cold Cuts, Cheeses, Breads and a Salad Bar. However despite the large Designed with intimacy in mind, Tamra has pockets of privacy screened off by decorative floor to ceiling jute rope partitions. Hanging shelves at the back of the show kitchens display decorative culinary installations and provide a quirky backdrop for the interactive kitchens while the counter tops are lined with signature dishes to showcase the food. The food itself is amazing! The variety and amount of food offered here possibly surpasses that of any other Hotel coffee shop buffet. They also have a ‘ghar ka khana’ counter which is perfect for the traveler who is missing home cooked food. Finally at Rs.2100++ (w/o alcohol) the buffet is also extremely well-priced. Piece of advice, go starving if you really want to enjoy the vast selection!

Luxe and Stylish: Rohit Gandhi+ Rahul Khanna

Industry stalwarts, Rohit Gandhi and Rahul Khanna best known for their contemporary aesthetic in fashion, recently launched their new flagship store on the main strip in Defence Colony, a prime hub of luxury lifestyle in New Delhi. At the launch of their new flagship store; the duo showed their support to the freedom of expression and love over an evening of style and panache. The theme could be seen splashed across their visual merchandize, through installations of mannequins in position depicting affection, while the branding clearly spelled out ‘ Freedom of Love’.

Rohit Gandhi +Rahul Khanna store, www.stylecity.in

Rohit Gandhi +Rahul Khanna store, www.stylecity.in

The label has always had great emphasis on silhouettes and detailing wherein the core influence’s have been contemporary modern art, linear structures and geometric lines. This passion for minimalism has been translated in the look of the store.Two spectacular floors, a ground and a basement offer a selection of their menswear and women’s wear. The design reflects the signature sensibility of modern edge.Raw concrete merges with metallic elements. There are lacquered glass panels, walnut brown color tones and signature gunmetal finishes. Contemporary art bring visual impact to the space.At the very entrance of the store is a large metallic and blown glass chandelier. Klove especially conceptualized this statement piece for the store.  The piece in a twist of design and innovation embodies the logo of the brand.

Rohit Gandhi +Rahul Khanna store, www.stylecity.in

Rohit Gandhi +Rahul Khanna store, www.stylecity.in

The store much like the duo’s collections is true to the brand’s core aesthetic wherein each element personifies what the label has stood for, for the past 16 years.

Store Address: D-15, Defence Colony, New Delhi
Phone: 011 40578474 & 011 46594447

Style Picks: Festive Collection

Happy Diwali! May your lives be filled with glitter and glamour, and of course some of these gorgeous products!

By Isha Marwaha
By Isha Marwaha

1. Galahad chandelier, Visionaire Verona collection by Ipe Cavalli
2. Chev-Ikat Mug, Style Bean
3. Peacock, Tourbillon
4. Tulip Damask Cushion, Good Earth
5. Khatoon Partition, Aria Interior Design
6. Serai Jewel Glasses, Good Earth
7. ‘Tema e Variazioni’ Plates, Fornasetti
8. Samarah Collection, Villeroy and Boch
9. Brass Tumblers, www.Houseproud.in
10. Cushion, The lifestyle Temple
11. Elephant Rhinestone Bolsa, Judith Leiber
12. Bovery Chair, Visionaire by Ipe Cavalli

Review: Amreli, New Delhi

If you are an avid food lover or even if a stylish ambience is your thing, Amreli the new offing at New Delhi’s Diplomat hotel is just the venue for you to try out. A cross between an upmarket London diner and a classic bistro, Amreli offers seamless dining experience, with faultless service and exquisite multi-sensory food experience.

Amreli, New Delhi, www.stylecity.in

Situated in the embassy area of Delhi, Diplomat hotel is a serene property hidden away from the chaos of the city and this is the reason it makes for a perfect venue for a chic fine-dining eatery, attracting a crowd which knows its food and desires the perfect ambience for a business meeting, a lazy sunday brunch or a romantic night out. Amreli suits all these purposes and fills in the gap of a fine-dining restaurant in that area. Conceptualised by Sidhant Lamba, Amreli aims at offering palate pleasers without the extravagant commitment of time and money. His aesthetic influences are as broad as his travels. Through Amreli he is introducing a signature style to the city,“Amreli will have its own culinary leanings, and it will exhibit a laser-like focus on professionalism and impeccable service. With Amreli, we will be serving a multi-concept menu that focuses on freshness and ingredient quality,” says Sidhant.

Amreli, New Delhi, www.stylecity.in

Amreli, New Delhi, www.stylecity.in

Amreli’s décor is modelled on that of an upmarket London diner, complete with chessboard floor, mirrors and gorgeous artworks. Some of the pieces have also been curated by Sidhant to go with the ambience, trust me if you love art, you would want to buy a few pieces for your collection (Not sure if they are for sale!). The alfresco area, in a quiet courtyard has a lovely lush green and perky seating to enhance your enjoyment of the exquisite fare, while the indoor dining room is a mix of casual yet sophisticated seating with casual perches at the bar. The menu has been done by Chef Sabyasachi Gorai, a well-known name among India’s dining public. Popularly known as Chef Saby, he doesn’t walk the route of a traditional chef, but that’s arguably what brought him such fame. With his high-end techniques and culinary curiosity, he has given a diverse menu to Amreli. The all-day breakfast menu is also strong, in fact it is the highlight of the menu with the dishes done spectacularly well. The beautiful display of each dish is a threat or a promise—depending on whether you would want to wear your skin-tight jeans again. For breakfast you can choose from, Homemade Granola, French Toast, Mushroom on Toast, Egg Appam, Eggs Florentine, Keema Eggs Benedict.You can also expect aromatic dishes jewelled with nuts, herbs and dried fruits, plus hearty peasant-style stews, spiced roasted meats and seafood. The careful spicing and flashes of creativity means the menu is peppered with classic dishes (Sole Meen Moilee, a fish curry from the coast, The Humble Plate, dal and vegetables of the day and Kerala Mutton Stew, melt-in-mouth mutton chunks in a creamy coconut stew) to please conservative diners, as well as more inspired interpretations of well-known recipes. So whether you are cutting on carbs or you are after that plate of comfort food in the company of a few friends, or a celebration that requires plenty of bubbles or probably at lunchtime for peace and quiet; dinner for buzz, Amreli is the place you should try out for sure!

Address: 9, Sardar Patel Marg, Diplomatic enclave
Phone: 011 46050200
Pricing: Average Meal for two approx.: Rs. 1400-1600 (without alcohol)

Beauty Ritual: The Imperial Salon, New Delhi

Ritual: Elixir Ultime 24 Carats,90 minutes, Rs.3,200++
Location: The Imperial Salon, New Delhi

The Imperial Hotel, which in my opinion is the epitome of luxury, now introduces a large variety of luxurious skin and hair treatments at the Imperial Salon. These include Kerastase Ladies Hair and Nail treatments, Signature facials with Natura Bisse Products, Bridal Preparations, Nair Art and Nail Care along with OPI, Special treatments for male grooming needs and a retail shop for all Homecare products.

Ladies Salon entrance, Imperial Salon, www.stylecity.in

My love for the Imperial Hotel, its Old world charm and exclusive services is very well known, which is why I never turn down an invite from them and am never disappointed. This time was no different as I tried out their Elixir Ultime 24 Carats ritual. The idea behind this treatment is to provide shine, nourishment, protection and resistance for the hair. This ritual combines a customization of treatments and massage techniques that best suit you to make you feel relaxed and beautify your hair.

Elixir Ultime 24 Carats,Imperial Salon, www.stylecity.in Elixir Ultime 24 Carats,Imperial Salon, www.stylecity.in

The treatment begins with a Personalized Hair and Scalp Analysis with a Diagnostic Camera. This is to profile the thickness of hair shaft, sebum levels in hair, scalp sensitivity, any dandruff and hair loss. My results were that I have healthy roots but dry hair thanks to over use of chemicals and hence my treatment will focus more on my hair strands than the roots. The “Exilr Ultime” which was recommended for my hair starts with a shampoo and followed by the application of a Hair Booster and a beautifying oil masque, Oleo. Oleo – Complexe is precious luxury oil that contains Maize Oil for Nourishment, Pracaxi Oil for strengthening, Argan Oil for protection and Camellia Oil for smoothening. This is applied section by section across the hair and followed by a gentle massage.The in- depth massage has 7 steps that concentrate on enhancing hair growth, stimulating the scalp and encouraging circulating that provides long term hair beautification and also de stressing your crown chakra. These massage techniques which incorporates pressure point massage techniques, occipital work, push and pull and raking techniques from India, Bali and Thailand create a deep relaxation. After the oil massage, mask application ritual the hair is rinsed and a small amount of Elixir Ultime is run through the hair before a smoothing blow dry and style. And your hair looks a feels like a million bucks.

Review: Guppy by ai, New Delhi

There are two myths about Japanese cuisine in Delhi, first that it is all about raw sea food and second that the decor has to be streamlined and simple. Guppy by ai breaks both the myths and introduces us to a different side to Japanese cuisine in the most charming and memorable way. Starting with the decor, the 2200 sq. feet space designed by Anshu Arora has been divided into three areas, the restaurant, the bar and courtyard. Each area has unique features to recreate a playful wonderland in a modern setting.

Guppy by ai, www.stylecity.in

Every unique element from the solar fired heart shaped tiles to the lighting and fixtures have been customized for Guppy making this one of the quirkiest restaurants I have visited. A manga artist has worked on murals, window art and column figures. There is clever use of Origami (Japanese paper art) and metal to make lights. The bar area from where you enter the restaurant shows an artistic representation of Mickey Mouse behind the counter, while anime inspired upholstery adorns the couches and heart shaped wall paper cover the walls.A feature water body with a stream of metallic Guppies (tropical fish as I discovered) strung together like a stream of a river make for an unusual water installation.The charming courtyard which was the highlight of Guppy for me has a anime inspired sculpture, smaller tree light boxes, a huge mural, candle lighting and casual seating centered around a tall Frangipani tree.The dining area focuses on a sushi counter and a big community table with comfortable, casual seating around it.  It has touches of studio designed and custom tailored kimonos on the walls.The area also boasts of two specially sculpted metal lion fish lights and Japanese kokeshi dolls, vintage cameras, old tiffin boxes and more such Japanese memorabilia scouted from antique shops. Of course how can I not mention the polka dot bathroom.We started with some vodka and wasabi based cocktails at the bar recommended by the manager. They were a perfect start to a lovely evening at the end of a harrowing week. As we munched on some edamame and gossiped, the starters started coming to our table and then began one of my most exciting culinary journey’s.

Guppy by ai, www.stylecity.in

Guppy by ai, www.stylecity.in

I who can eat Sushi every meal of every day was actually gorging on everything else Chef Vikram Khatri decided to serve us, not because the Sushi was bad, it was delicious, but everything else had such a unique texture and taste I could not drag myself away. We started with, Chirashi Seafood Salad which is Pickled prawn, tuna, salmon, crab and baby greens in goma-ae dressing and finished every last morsel. We then moved on to Guppy Signature Pork Belly which is Slow braised pork belly, glazed with soy honey, served with mustard miso sauce and actually melts in your mouth. We then moved on to the gluten free, amazing texture in your mouth Exotic Mushroom Gyoza and Prawn Gyoza which were equally delish before trying the Sushi’s. The Sushi assortment included the Prawn Tempura roll and Spicy Tuna roll which we found the best but also the accompaniments supported the dish really well; the ginger was slightly sweetened and the wasabi was not too sharp. For mains we had Grilled Jumbo Prawns and Guppy Signature Black Cod with some Garlic Fried Rice. Of course, even though we were stuffed to the brim no Japanese meal can be complete without dessert, in our case was Red velvet cake, which was absolutely out of the world.

Honestly it is a beautiful restaurant, with the food priced and presented really well. You could taste the spicy, the tangy, and the exotic all in one bite. Most dishes, from mains to the condiments are made from scratch here. More than anything, I loved the ambience and the friendly nature of the staff. It is definitely a place I will be visiting regularly and would recommend the same to all of you.

Address– 28, Main Market, Lodhi Colony, New Delhi
Lunch for two With alcohol 2000 ++
Dinner  for two With alcohol 3000 ++

Review: Trolleys, Khan Market, New Delhi

With the increase in the eateries in New Delhi it is getting tougher for them to do something different and survive through the thick competition. The newly opened Trolleys, however, manages to make a charming effort. Tucked away in the by lanes of Delhi’s classy and affluent Khan Market, Trolleys comprises of an impressive a-la-carte with different cuisines and the restaurant justifies its name by offering daily specials on trolleys that will find their way to your table.

Trolleys, Khan Market, New Delhi, www.stylecity.in

The inviting couches, pastel colours, quirky furniture, mirrors on the ceiling and tamed ruggedness of the bricked walls add to the dramatic ambiance of the space; a rare sight for restaurants these days.The blue, yellow, sea green hues on the walls lend a fun element to the environment while the rich velvet eccentric upholstery flirts with your mood. The first floor is reserved for those looking to enjoy a fabulous sit down dinner with friends and family over a delicious spread. This also leads to a lovely terrace where you can sit for brunch during this amazing weather or a nice drink in the evening. The second floor is the lounge area where the music is more upbeat and people can get together for after work drinks or a night out for the weekend. The bar menu has a variety of virtuous drinks ranging from classics, signature drinks like the ‘Plum Me in Trolleys’ and effervescent molecular drinks for the adventurous souls. And to spice things up, Trolleys brings you your drink in an eye catching glass cut out of a recycled alcohol bottle from the brand Reciclar, by Benchmarc.

Trolleys, Khan Market, www.stylecity.in

Undoubtedly one of the USPs of Trolleys is having daily specials on trolleys that visit your table is a one of a kind venture. Inspired by old Delhi’s tradition of selling food on carts that travel the lanes through the day as well as an attempt to entertain the hungry pangs of diners while they wait for their food to be served, the trolleys bring you knick knacks to savour. For the lovers of Indian spices, the chef will dish out delicacies like Kache Kele Aur Anjeer Ke Kebab, Amritsari Jheenga, Pathar Ka Kebab, Salmon Tikka and even the lavish Pakistani dish, Nihari Gosht. The fans of European cuisine also have an array of treats to pick from, like  Fresh water prawns with Ginger & Lemon, ‘Parmesan Crusted Chicken Steak, Herb Polenta, Black Pepper Glaze’, ‘Grilled Polenta Steaks, Artichokes, Red Pepper Cream’ and ‘Pesto & Ricotta Tortellini, Sundried Tomato & Olive Coulis’.  With no stone left unturned in attaining that authentic taste, Trolleys also has a pizza oven to serve fresh thin crust pizzas.  And if Arabic food gets you salivating, Trolleys has a delectable spread of Falafel Rolls, Shwarmas, Hummus, Tabbouleh and Kabees Mashkal.

Honestly, for someone who does not eat Indian food in restaurants it was one of the best I had in a long time.So next time you are around Khan Market, do stop by at Trolleys for some amazing food and experience.

Address: 7, First Floor, Middle Lane, Khan Market, New Delhi – 110003
Contact No: +91 7838785925, 011 45840066
Timing: 12 pm – 11:30 pm
Meal for 2:  1400 + Taxes

Review: Soy, Khan Market

So it has been a while since I have written one of these and even though I argued with my sister that I should be paid for writing these (if you are good at something, never do it for free), I surely am glad I got the chance to revisit this now adopted “hobby” of mine. So this time I visited Soy, at Khan Market and establishment that opened up sometime last year.

Soy, Khan Market, www.stylecity.in

Soy, Khan Market, www.stylecity.in

Soy is a Chinese restaurant nestled in Khan Market’s now infamous middle lane. People who grew up in Delhi and studied here would know that Khan Market’s middle lane has gone through all sorts of changes in the past 10 years or so. I remember back in 2003 there was only a Khan Chacha (near where the big chill is nowadays) and a Chonas in the middle lane with a few other apparel boutiques scattered around the lane. So though over-all the market is very different with way more people and places cropping up, but visiting Khan Market after a couple of years it is good to see the Middle Lane resembles what is used to be 10 years ago, apart from the fact that now they have more restaurants. Although opened about 8 months back, Soy, one of the new Chinese cuisine restaurants that have come at Khan has gone a little under the radar, which is surprising for the good quality of food it serves and most would only recognize the brand from their food court franchise Soy Express.

Soy, Khan Market, www.stylecity.in

When we walked in we were immediately impressed by Soy’s ambience and décor. Going up those stairs we seemed to have been transported to another portal where away from the tiny, messy middle lane of khan market we found ourselves in a beautiful restaurant containing interiors with a clear Asian influence;clean straight lines, with wood work and oriental motif on fabric, along with origami birds hanging above one section, leading to a beautifully manicured terrace. The kind of décor which spells fine-dining without it being too in your face and make you uncomfortable and under-dressed. Before I get to the menu I should point that I was very impressed on seeing the Wok section. During my time as a student recently a lot of my meals came by visiting Wok restaurants and ordering a comfort food bowl of rice, meat, a spicy sambal sauce – great for those weekend hangovers. Unfortunately my excitement was watered down by the manager of Soy who, quite rightly, suggested we order some a la carte and not ruin our appetite with a bowl of wok.

They offered us gracious servings of salad, soup and appetisers that included a Tangy Chicken Salad, I not being a big fan of salad was genuinely impressed by the flavours and lightness of this dish. After that we had some good old chicken hot & sour soup and portions of Wasabi Prawns, Prawn firecrackers and an assortment of dimsum. Both the prawns and dimsum were absolutely magnificent.Then the waiter brought us a prawn speciality called Sauteed Jumbo Prawns in Thai Sweet Chilli sauce and I have to admit that it was the best portion of Jumbo Prawns I have ever eaten in Delhi. One usually avoids ordering Jumbo Prawns due to the risk of they remaining undercooked but at Soy this was never a concern. A greatly balanced dish that had prawns cooked perfectly, not too raw just right.For the main course we had some Fish with Scallion and Oyster Mushroom, Fiery Chicken Hunan Sauce along with some rice and noodles. The portions were huge and the food provided great flavour. With the freshest ingredients, Soy made sure we had a thoroughly wholesome experience. If I have one criticism – although it was hard to muster one, it would be that the food was not as spicy as we would have wanted. But all in all a great experience and if Soy Express is as good as this restaurant then I would definitely stop by the food courts in DLF Mall Saket and Vasant Kunj for some dimsum. I do look forward to returning to Soy in Khan Market and making my own tossed Wok (Meat, Prawns, Spicy BBQ sauce and rice) to really test the variety of food offered at this establishment. Maybe my sister allows me another chance to review this place and cover the rest of their delectable menu. I hope after reading this you give Soy and Khan market a fair chance.

Price: Meal for two- Rs.2500 with alcohol. A Wok however is only about Rs. 600 (a meal in itself)
Rating: Butter Chicken
Rating Scale: Tinda – 0, Idli – 1, Salad – 2, Butter Chicken – 3, Kakori Kebabs – 4, Grandmother’s cooking – 5