INDIAN NACHOS | Hi Hello


To accentuate flavor and give your cooking a touch of authenticity, use Knorr’s thick broth with Indian flavours. Knorr Concentrated Bouillon contains no preservatives, artificial flavors or colors and allows you to quickly and easily add Indian spices to your everyday recipes.

Servings: 4 – Preparation: 10 minutes – Cooking: about 40 minutes

Ingredients

  • 450 g (1 pound) Quebec pork, minced
  • 30 ml (2 tbsp) Knorr Indian stock flavor
  • 15 ml (1 tbsp) honey
  • 250 ml (1 cup) coconut milk
  • 250 ml (1 cup) chickpeas
  • 250 ml (1 cup) red onion, cut into thin rings
  • 8 Jalapenos, halved, membranes and seeds removed
  • 1 L (4 cups) spinach leaves
  • 90 ml (6 tbsp) olive oil
  • 250 ml (1 cup) cherry tomatoes, halved
  • 2 to 3 L (8 to 12 cups) nachos
  • 60 ml (4 tbsp) olive oil

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  • 500 ml (2 cups) cheddar cheese, grated
  • A few cilantro, chopped

Preparation

Step 1

Preheat oven, rack in center, to 200°C (400°F).

2nd step

In a hot skillet, fry the pork in a small amount of fat, 3 to 4 minutes, until lightly browned.

Step 3

Add Knorr flavored Indian broth, then honey, coconut milk and let it simmer for 5 minutes.

Step 4

Add spinach and continue cooking for 1 minute. Check the seasoning.

Step 5

Meanwhile, in a bowl, mix the chickpeas, onion, jalapenos, remaining olive oil, salt and pepper.

Step 6

On a baking sheet, covered with parchment paper or silicone mat, spread everything out and cook in the oven for 30 minutes.

Step 7

Put the oven on the grill (bake).

Step 8

On a baking sheet lined with parchment paper or silicone mat, spread the nachos, prepared ground pork, grated cheese, roasted vegetables, halved tomatoes, and bake in the oven for 5 minutes.

Step 9

When serving, sprinkle coriander leaves on top.

Garfield Woolery

"Award-winning travel lover. Coffee specialist. Zombie guru. Twitter fan. Friendly social media nerd. Music fanatic."

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