Food stalls, live cooking, yoga sessions, Ayurvedic cocktails and exciting lectures and workshops on Ayurveda, nutrition and cooking.

On the occasion of the 30th anniversary of Rosenberg Ayurveda, the European Academy of Ayurveda organizes for the first time this year the Ayurvedic Gastronomy Festival on July 21 and 22, 2023 on the campus grounds with the health and spa center adjoining Birstein: food stalls, live cooking, yoga session, Ayurvedic cocktail and exciting lectures and workshops on Ayurveda, nutrition and cooking. All information and daily tickets. Please note: only in advance and only until July 16 at www.ayurveda-foodfestival.de.

On July 21 and 22, 2023, as part of the 30th anniversary of Rosenberg Ayurveda, the Ayurvedic art of living and cooking will be celebrated at a festival in Birstein created especially for this purpose.

Established Ayurvedic chefs and cookbook authors as well as promising newcomers present their signature dishes at the first Ayurvedic food festival: Ayurvedic tapas, antipasti, Ayurveda meets Greek cuisine, chapatis with chutneys, savory balls energy, laddus and Ayurvedic fusion cuisine. On this occasion, the Annapurna medal, which is endowed with 500 euros, will be awarded and awarded to the best Ayurvedic chef of the year 2023 on the basis of a vote of the visitors.

The diversified support program also revolves around healthy eating, indulgence and dietetics. Exciting lectures, workshops and cooking shows for beginners and experts will take place on both days.

On Friday, among other things, it is about: Ayurvedic nutrition adapted to the type, fast Ayurvedic cooking for everyday life or Ayurvedic women’s herbs and witches’ infusion. On Friday evening, the Ayurveda evening promises a special finale with cocktails and mocktails for each type of dosha. Starting at 8 p.m., Manoj Kurian of the Masala Movement will provide the right Ayurvedic beats on the outdoor dance floor.

Saturday begins with “Morning Yoga for Strong Agni & Good Dosha Flow” before an Ayurvedic breakfast is offered from 8.30am with freshly baked waffles, vegan fruit porridge, Indian sheera and homemade granola suitable for the constitution. Many lectures and workshops will take place throughout the day: for example Ayurvedic superfoods, success with your own Ayurvedic cookbook, healing Ayurvedic cooking and Ayurvedic recipes for cats, dogs and horses and much more Again. The festival ends on Saturday around 3 p.m.: 30 p.m. a closing ceremony and the Annapurna prize giving.

All information, detailed program and day tickets on www.ayurveda-foodfestival.de. Please note, due to the exclusive location, the number of participants per day is limited and tickets are only available in presale until July 16, 2023.

Since 1993, the academy has pursued its vision of bringing people into contact with the traditional medicine of India. Founders Mark and Kerstin Rosenberg have created a place in Birstein where participants can learn and experience Ayurveda in all its facets: a modern educational facility has been created around a historic forest lodge in Vogelsberg (Hesse), with locations in Austria and Switzerland as well. like a digital eAcademy. A bustling Ayurvedic spa center directly borders the campus. In this way, teaching and applied therapy go hand in hand – unique in Europe.

contact the company
Rosenberg Society for Holistic Health and Education gGmbH
Ingelore Weidner
Forsthausstrasse 6
63633 Birstein
+49-(0)6054-9131-0

https://ayurveda-akademie.org

press contact
Rosenberg Society for Holistic Health and Education gGmbH
John Lindeck
Forsthausstrasse 6
63633 Birstein
+49-(0)6054-9131-18

https://ayurveda-akademie.org

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