This one is a sure winner. Besides the comfort and luxury of a hotel we do like to go for meals for our special occasions. And ofcourse all of us know that besides the expense sometime after a tiring day at work you just don’t want to get out of your home. Here Small Luxury Hotels of the World(SLH) help us to create a romantic meal for two at home complete with serving wine like a Sommelier
Gemma Dean, F&B Manager, The ArchLondon
“It’s all about first impressions, get your table set correctly and have a wow factor element – whether it be a pot of fresh herbs on the table, a personal name card with secret message or a special bottle of well selected wine ready. Match it with soft background music and candlelight and you’re on to a winner!”
Mark Severs, Restaurant Manager,WentworthMansion
“I have many guests order a bottle of wine that they are familiar with and have enjoyed at home. It is amazing how many times the guest will comment how much more pleasing the wine was here at the restaurant. There is infinitely more that goes into the tasting of wine than just the actual flavour – it’s the temperature, the stemware that it is served in and the feel it has on your hand, the visual presentation of the wine, the food you are enjoying with the wine, the surroundings in which the wine is being consumed, and the company that you are sharing.
The first step in wine presentation is making sure your bottle of wine is at the correct temperature. The temperature will be different for whites and reds, as well as for wines with different weights. Once the bottle is selected and you have the correct temperature, I like to present the bottle of wine. Tell your guest which wine you are serving, including the year. When pouring, twist the bottle about 180 degrees and wipe against a napkin so that no wine is spilled. For white wines I will typically ask whether they would like the bottle kept on ice or on the table. Some of your heavier whites (chardonnay) will benefit from a little warmer temperature. Make sure you top up your guests’ glasses throughout the evening.”
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