Tamra, the new all-day dining at the Shangri-la, takes its inspiration from the early ages of culinary evolution when copper (tamra) vessels were key components. I think the concept and the visual appeal of Tamra is fabulous. Tamra brings a high level of creativity to the casual dining scenario with a large variety of food offerings from around the world. It successfully brings old world charm and presents it in a new avatar,as it borrows its decor inspiration from the early trading markets when Indian spices, jute, copper, silk, leather and other items were appreciated at shores all over the world. Even the interactive kitchens are a tribute to the early market place, where Chefs showed off their skills and produced culinary delights to sell to traders and visitors.
Walking into Tamra was quite a pleasant surprise for me as I am not used to seeing Hotel coffee shops go through such creative ideas and style the space. Tamra has a unique five, live kitchen concept, along with an elegant wooden bar next to the entrance. Conceptualized by the renowned Dubai based Stickman Design, the restaurant is a visual depiction of culinary delights from around the world. From the wheat grass lined planter boxes that form the backdrop to the continental station to Copper hanging pots that are displayed over the two infinity tables where mirrored walls provide an exaggerated view,the space gets an overall warm and convivial character
Led by the hotels Executive Chef Martin Bracker, Tamra’s open theatre stations are Asian, Indian and regional, Japanese and Teppanyaki, homemade gelatos and a Dessert Bar, Cold Cuts, Cheeses, Breads and a Salad Bar. However despite the large Designed with intimacy in mind, Tamra has pockets of privacy screened off by decorative floor to ceiling jute rope partitions. Hanging shelves at the back of the show kitchens display decorative culinary installations and provide a quirky backdrop for the interactive kitchens while the counter tops are lined with signature dishes to showcase the food. The food itself is amazing! The variety and amount of food offered here possibly surpasses that of any other Hotel coffee shop buffet. They also have a ‘ghar ka khana’ counter which is perfect for the traveler who is missing home cooked food. Finally at Rs.2100++ (w/o alcohol) the buffet is also extremely well-priced. Piece of advice, go starving if you really want to enjoy the vast selection!