Review: Amreli, New Delhi

If you are an avid food lover or even if a stylish ambience is your thing, Amreli the new offing at New Delhi’s Diplomat hotel is just the venue for you to try out. A cross between an upmarket London diner and a classic bistro, Amreli offers seamless dining experience, with faultless service and exquisite multi-sensory food experience.

Amreli, New Delhi, www.stylecity.in

Situated in the embassy area of Delhi, Diplomat hotel is a serene property hidden away from the chaos of the city and this is the reason it makes for a perfect venue for a chic fine-dining eatery, attracting a crowd which knows its food and desires the perfect ambience for a business meeting, a lazy sunday brunch or a romantic night out. Amreli suits all these purposes and fills in the gap of a fine-dining restaurant in that area. Conceptualised by Sidhant Lamba, Amreli aims at offering palate pleasers without the extravagant commitment of time and money. His aesthetic influences are as broad as his travels. Through Amreli he is introducing a signature style to the city,“Amreli will have its own culinary leanings, and it will exhibit a laser-like focus on professionalism and impeccable service. With Amreli, we will be serving a multi-concept menu that focuses on freshness and ingredient quality,” says Sidhant.

Amreli, New Delhi, www.stylecity.in

Amreli, New Delhi, www.stylecity.in

Amreli’s décor is modelled on that of an upmarket London diner, complete with chessboard floor, mirrors and gorgeous artworks. Some of the pieces have also been curated by Sidhant to go with the ambience, trust me if you love art, you would want to buy a few pieces for your collection (Not sure if they are for sale!). The alfresco area, in a quiet courtyard has a lovely lush green and perky seating to enhance your enjoyment of the exquisite fare, while the indoor dining room is a mix of casual yet sophisticated seating with casual perches at the bar. The menu has been done by Chef Sabyasachi Gorai, a well-known name among India’s dining public. Popularly known as Chef Saby, he doesn’t walk the route of a traditional chef, but that’s arguably what brought him such fame. With his high-end techniques and culinary curiosity, he has given a diverse menu to Amreli. The all-day breakfast menu is also strong, in fact it is the highlight of the menu with the dishes done spectacularly well. The beautiful display of each dish is a threat or a promise—depending on whether you would want to wear your skin-tight jeans again. For breakfast you can choose from, Homemade Granola, French Toast, Mushroom on Toast, Egg Appam, Eggs Florentine, Keema Eggs Benedict.You can also expect aromatic dishes jewelled with nuts, herbs and dried fruits, plus hearty peasant-style stews, spiced roasted meats and seafood. The careful spicing and flashes of creativity means the menu is peppered with classic dishes (Sole Meen Moilee, a fish curry from the coast, The Humble Plate, dal and vegetables of the day and Kerala Mutton Stew, melt-in-mouth mutton chunks in a creamy coconut stew) to please conservative diners, as well as more inspired interpretations of well-known recipes. So whether you are cutting on carbs or you are after that plate of comfort food in the company of a few friends, or a celebration that requires plenty of bubbles or probably at lunchtime for peace and quiet; dinner for buzz, Amreli is the place you should try out for sure!

Address: 9, Sardar Patel Marg, Diplomatic enclave
Phone: 011 46050200
Pricing: Average Meal for two approx.: Rs. 1400-1600 (without alcohol)

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