Le Méridien Hotels & Resorts today announced the launch of its first-ever global éclair programme, Le Méridien Éclair, in partnership with award-winning pastry chef and new LM100 member, Johnny Iuzzini. Le Méridien New Delhi will offer guests the opportunity to indulge in a variety of modern twists on the chic Parisian pastry, with the hotel’s pastry chef, Chef Vikas Shrivastava at the helmm offering three signature flavours – coffee, chocolate and vanilla – as well as unique creations inspired by New Delhi and other parts of the country.
“The destination inspired éclairs is a novel take on the chic Parisian pastry and offers a new perspective to our creative guests and helps them to discover not only interesting aspects of a destination but also experience local cuisine and share the experience at their next stop”, said Tarun Thakral, Chief Operating Officer, Le Meridien New Delhi.To celebrate the launch of Le Méridien Éclair, Le Méridien New Delhi will host ’A New Perspective on Eclairs’ and offer guests the opportunity to create their own éclair innovations guided by Chef Vikas Shrivastava. Guests of Le Méridien New Delhi throughout the months of June and July will also be encouraged to upload and share their experiences on social media using #LMeclairs.
Le Méridien hotels around the world will continue to feature a variety of destination-inspired éclairs, offering guests an authentic taste of the local cuisine and culture, from the Maple Bacon Éclair and Texas Honey Pecan Éclair at Le Méridien Dallas by the Galleria to the Dulce de Leche Éclair, infused with coconut, from Le Méridien Panama. Le Méridien New Delhi will feature the Jaggery Ginger Éclair, Rose Cardamom Éclair and Clotted Cream Kalakand Éclair to unlock the flavours of Delhi and Hazelnut Tamarind Éclair from Le Royal Meridien Chennai and Coconut Jaggery Cardamom from Le meridien Kochi. The Le Méridien Éclair programme comes on the heels of the brand’s recent announcement of a new global partnership with French Bossa Nova collective Nouvelle Vague, who has curated a 24-hour soundtrack for Le Méridien hotels around the world, as well as a new global beverage programme, Le Méridien Sparkling, inspired by the European aperitif culture. Together, these programmes elevate the guest experience via the brand’s signature Hub experience, encouraging visitors to unlock their destination through coordinates, culture and cuisine.