Most of you must know by now that I recently moved back to Delhi from Mumbai. Even if you were unaware of that I am certain you by now know I love trying out different cuisines, which at one point was a huge issue in Delhi thanks to the Indianization of every cuisine. Hence, I was always looking forward to the culinary experience in Mumbai way before I moved there, but all that has become a thing of the past. There seems to be a sub-culture in Delhi which has slowly become popular that is demanding authentic food and service alike. And I decided to re-visit Sakura for some authentic Japanese a few weeks back.
For those of you who have not been there, Sakura India’s first Japanese eatery at Metropolitan hotel, is an award-winning fine-dining restaurant. It offers the best of Kaiseki cuisine – the formal seven to nine course royal Japanese cuisine –prepared by Celebrated Master Chef Tetsu Akahira and his team, from the freshest food flown in fresh from Japan. Decorated simply in a contemporary Japanese manner, Sakura has clean lines and minimal furniture with the windows designed to resemble traditional Japanese tatami mats, common to most houses in Japan. The simple yet clean and efficient decor is a good example of what you can expect with the food- no extra frills, just excellent food.
For once Japanese food is not just Sushi and sashimi but a variety of other dishes. You can go in for Kushi Age Goshumori –– five different kinds of Japanese style skewers, Sakura style Tantanmen — hot egg noodles topped with spicy ground meat sauce or the ever popular Ginmutsu Saikyoyaki — cod-fish marinated with white soy bean paste, mirin, sake and grilled to perfection. The menu is vast and as authentic as possible. We tried Sakura’s famous Bento Box meals with food arranged artistically and meticulously in different slots. They are priced vegetarian Bento Box meal costs around Rs.1,200 and Sushi Bento that I had going up to approximately Rs.2,500. You also have the option to opt for a course meal, which is a 9 course meal and offers assorted sashimi to Tempura to Sushi and soup. The main highlight of the meal for me was the dessert or their Home made ice-creams, we tried all the various flavours and the best past was these were all things used in Savoury dishes which had been converted to sweets like Red Bean, Green Tea, Black sesame and Wasabi. Basically, if you are craving authentic Japanese cuisine I suggest you visit Sakura at the earliest. But be prepared to be experimental and try various things, to really cherish the experience. Like my appetizer which was assortment of 3 dishes consisted fo Clams, Squid and Jelly fish and though I was slightly apprehensive about the Jelly Fish which I had never had before it turned out to be my favourite.
Sakura, The Metropolitan Hotel New Delhi, Bangla Sahib Road, New Delhi, Tel: 011-42500 200
Meal is approximately Rs.2,000 per head plus taxes (minus alcohol)