My earliest memory of Spring is all the picnics and brunch’s I attended with my parents at their friends farmhouses. This of course gave way to my college friends and I planning impromptu trips near Delhi or at someones farm for our own version of ‘picnics’. Well if you call previous night’s left overs from the party we were at or our parents fridge picnic. And of course, there were all our versions of cocktails and alcohol to suffice for the lack of any other arrangement. Moving on from this, once my friends started getting hitched, started the concepts of reception brunch’s, anniversary brunch’s, engagement brunch’s, Birthday brunch’s etc etc. The highlight of these parties besides the beautiful spring weather was the amazing food, music and lovely cocktails. Keeping this trend alive FINLANDIA VODKA FROM THE HOUSE OF BROWN FORMAN brings to us an array of six exotic flavours from refreshing grapefruit to juicy mangoes to sour lime to sweet cranberry to tangy tangerine and also wild berry.
Here are two cocktail recipes for you to try at that next amazing brunch you are planning in this delightful season.
3 cl Fresh Pomegranate Juice
1 cl Fresh Lime Juice
1 cl Honey
Glass: Martini, Method: Shake, Garnish: Pink Grapefruit Peel. Pour all ingredients into chilled shaker. Shake and strain into a chilled cocktail glass.
1 cl Simple Syrup
4 cl Grapefruit Juice
1 dash Pink Grapefruit Juice
Glass: On the Rocks, Method: Shake, Garnish: Pink Grapefruit Slice & Cherry. Pour all ingredients into chilled shaker. Shake and strain into a chilled cocktail glass